delia smith pickled onions

This spice mix is a kitchen staple that will transform your sticky chicken wings and fries. (If you dont get an email back, check your junk mail.). Our humble headquarters are located on the paradise . We may earn commission from the links on this page. Refrigerate until flavor develops, at least 1 hour or longer, before serving. For pint-sized jars in altitudes up to 1000 ft, process for 10 minutes (see chart in blog post for higher altitudes). onion, white vinegar, honey, salt, peppercorns Sweet Pickled Onions Tablespoon mustard seeds, peppercorns, sugar, sweet onions, kosher salt and 4 more Fruit-Stuffed Pork Loin with Dijon-Garlic Crust Pork dried apricot, garlic powder, celery, onions, dijon, dry white wine and 4 more Honey BBQ Pulled Pork Burgers Pork Reigning from Oklahoma, she's also our go-to for all things regarding Midwestern cuisine. Boil the kettle. christian darrisaw injury news christian darrisaw injury news. This attractive spice tin closes airtight and is recyclable. Cover with distilled vinegar and put the lids on tightly to seal. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon July 11th, 2022. Wipe the jar rims down with a clean, damp cloth. STEP 2. Serve. Auntie Annes Pretzel Nuggets Costco Instructions. I have chef friend in Barcelona who makes pickled celery its quite a revelation. Or even easier, just Register/Login using your Facebook details by pressing the Login with Facebook button. 10 fl oz (275ml) of Guinness. Culinary website archive already contains 1 223 965 recipes and it is still growing. Next day, rinse the onions and dry with kitchen towel. The fridge is the ideal place to keep your Pioneer Woman pickled onions. Not sure why at the moment, maybe th, Good morning everyone! Memories of bygone days when mum used to make her own Pickled Onions and Pickled Beetroot. Dad, will you leave them alone!!! Its probably going to be easier to peel them if you steep them in a bowl of water for a couple of hours. Stir in the flour until blended, add the port and reserved marinade and return the beef to the dish. 3 pints of malt vinegar (excuse the switch to imperial measures - this is about 1.7 litres, malt vinegar comes in pint-bottles in these parts, so it's a measure of convenience). Delia Smith, 80, is one of the best known celebrity chefs in British popular culture, and is known for teaching cookery skills. Use the link in the email to set your Password. Ireally need to properly check out Ms Innes books properly and add her tomes to be already heaving shelves of food writings and cookery books! pickled red cabbage delia smith similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase pickled red cabbage delia smith. Mix in the horseradish to taste. At this stage, you can also add any spices or flavorings to the pickling liquid. Simmer 5 minutes and pour over the cabbage. As versatile as they are tasty (see blog post for ideas), you'll want to make a double batch because they're thoroughly delicious! Place all ingredients into a stainless steel pan and bring to a boil. Drain the onions and wipe them dry with a kitchen towel. You want to leave them at least 2 to 3 weeks to ferment .Erm, 1 to 2 weeks. Combine all the other ingredients in a pan and bring to the boil. The store will not work correctly in the case when cookies are disabled. Leave to cool. Spice Level Explosive: About the . Wipe the rim and threads of your Kilner jar and seal. After 45 minutes, rinse well. Magazine subscription your first 5 issues for only 5. Transfer the onions (and chilli, if using) into clean, sterilised jars. Zanzibar Curry Powder contains dry-roasted spices and chillies, tempered with sweet notes. 1.75 l of malt vinegar (Sarsons is best). A certain amount of guesswork is required. Place the onions in a large heatproof bowl and pour over boiling water to cover. Stir until sugar and . The beetroot can be eaten the same day. For this recipe you will need two 500ml/18fl oz sterilised jars. Put the cucumbers and shallots in a colander. Peel and finely slice the shallots. This recipe does not currently have any notes. Pour boiling water over them and let them sit for a minute. Let the onions cool and then place them somewhere at room temp to mature for at least 3-4 weeks before eating, preferably 6-8 weeks for best flavor. If it turns up again, itll reiterate how pleased I was to see two posts from you in as many days. Your email address will not be published. (However, I do pickle sliced shallots separately with the same syrup.) Delish editors handpick every product we feature. Store in a cool, dark, dry place for up to a year. The onions may be found with fish and chips, a Ploughmans Lunch, savory pies, and just about any other food. Place the peeled onions in a bowl, sprinkle with the salt and toss to distribute the salt. 2 large sprigs of fresh thyme. Step 2 In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. To avoid deterioration, place the jar in the fridge after opening it, and consume it within a couple of months. Don't let them sit longer than 14 hours or so or the amount of "crunch" will be compromised. When you are fed up cooking there is no better sight than a spread of cold meats and cheese and a range of home-made chutney to go with them. Pour the vinegar in (no need to heat it) and screw the lids on tightly. louie's bar and grill nutrition information louie's bar and grill nutrition information When your preserve is ready, carefully remove the jars from the pan, tipping out the water as you do so pair of bottling tongs makes this job easy, but otherwise use ordinary tongs. Top up the vinegar to the top and put on the lids to seal. Ingredients 4 lbs. You need some small onions or shallots. It is perfect for .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}tacos, salads, even sushi! Excellent. Scatter your sliced cabbage into a colander placed on a deep plate or large bowl and strew with plenty of salt. Rinse the salt from the cabbage and pack into sterilised jars. Once cool, trim roots and tops and peel. Pour vinegar solution over onions. When making pickled onions is there anything else i can use other than mustard seeds as i cant buy pickling spice here i live in jamaica and have all ingredients to make a home made version except i cannot buy yellow mustard seeds here any alterntive is advised on this item. Have you ever had a sandwich on warm beetroot? A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Your email address will not be published. No faffing about with this one: onions usually need brining or dry-salting. The best method to keep Pioneer Woman pickled onions is dependent on how they were prepared and packed: After the 1 hour rest, you can store these Pioneer Woman Pickled Onions in the refrigerator for up to 2 weeks (2-4 weeks) in a sealed container. fork Leave for 20 seconds then pour into a colander, return to the pan and pour over lots of very cold water. I keep meaning to make some myself. Seal immediately with vinegar-proof lids. You can add herbs, mustard seeds, garlic orchiles to put your own spin on this classic topping. Search, save and sort your favourite recipes and view them offline. Make a batch today and let us know how they came out in the comments below! For information on sterilising see the Recipe Tips. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Choose the type of message you'd like to post. Put the onions in a Kilner preserving pan and pour over a kettle of boiling water. This spice mix was mentioned in Delia Smith's 'How to Cheat at Cooking' book! Sprinkle over 2 teaspoons of sea salt. Cover with distilled vinegar and put the lids on tightly to seal. This attractive spice tin closes airtight and is recyclable. Warm up the vinegar mixture. Prepare the pickling jar: Add sliced onions to a large jar and add mustard seeds, garlic, and optional add-ins like herbs and red pepper flakes. At age 21, she spent time washing up in a. cider vinegar ~ As mentioned though, I use a little less sugar, and I also don't bother adding onions to the mix. Strain the hot vinegar and fill the jars with the piping hot liquor. Pinch of crushed red pepper flakes (optional). Olive oil 1 large onion halved and thinly sliced 2 pork tenderloins cut into 34-thick medallions 2 cups portobello mushrooms thickly sliced 23 cup dry white wine or vermouth 2 tsp. You will first be asked for a Userame and your email. PIckled Onions 1/2 cup red wine vinegar 1/2 cup cold water 2 tablespoons kosher salt 1 tablespoon sugar 2 to 3 shots hot sauce 1 red onion, sliced into thin rings Salad 1 large bunch of kale 8 ounces sliced mushrooms Dressing 3/4 cup sunflower oil 1 tablespoon toasted sesame oil 1/4 cup freshly squeezed lemon juice 1/4 cup soy sauce Topping 3 teaspoons of ground ginger. It may avoid some crying later ? After 45 minutes, rinse well. Red onions and shallots are my favorite onions to utilize because of the oink color they provide to your pioneer woman pickled onions recipes. Ingredients 450g pink shallots, peeled 570ml water 50g salt 425ml white wine vinegar I think my first comment was lost in the mists of a password change. Pioneer Woman Pickled Onions may be made using any kind of vinegar. And you have a search engine for ALL your recipes! Once opened, keep refrigerated and consume within one month. Replace the onions with your favorite, or try one of these alternatives: Pioneer Woman Pickled onions are the finest way to add a brilliant burst of flavor to practically any meal. Leave 2 inches of stems and tap roots. This recipe is from Delia's Happy Christmas. If you dont make enough pickling liquor, you can quickly make more, and if you make too much, keep it in a sterilised jar; you can always use it pickle something else, or use it in salad dressings. Required fields are marked *. Pour the hot vinegar mixture over the onions, screw on the lid, and shake quickly to coat the onions evenly with the vinegar mixture. Pickling raw onions change them from pungent and crunchy to deliciously tart and crisp. Then slice the warm beets into your jars. Place over a medium heat and stir until the sugar is dissolved. Half-fill your jars with onions 4 1-litre jars will be enough and share out half of the pickling spices between them, scattering nicely. Jaz maz [ ] - a Syrian variant of scrambled eggs made by first adding some oil, butter or ghee and frying some chopped tomatoes and onions. After peeling, cut a small cross into the root end this helps to prevent the centres popping out during cooking. Search 408 Gunzenhausen architects, architecture firms & building designers to find the best architect or building designer for your project. Add the salt, sugar and vinegar, toss together, and leave in the sink to drain for an hour. They should just rub off, no peeling, and remove the stalks with a knife. ), Portobello Mushroom Chicken Texas Roadhouse. No other spices required. Return the pan of liquid to the heat and bring to a fast boil for a couple of minutes. How to make Jamaican pickle - Jamaican Cookery . Leave for 34 minutes, then drain. Top up with the remainder of the onions, and then the rest of the spices. First of all put the chopped onions into a preserving pan or large casserole or saucepan with 10 fl oz (275 ml . Put the vinegars, sugar, salt, pared orange peel, fennel seeds, peppercorns and oil in a large saucepan with 350ml/12oz water. While the brine is simmering, pack the onions into sterilized mason/Kilner jars (plan on using either 4 pint sized jars or 2 quart sized jars). Makinze is currently Food Editor for Delish, where she develops recipes, creates and hosts recipe videos and is our current baking queen.. Pour over the hot water from the kettle and drain well. You can even scatter over popcorn! Invert the jars for a minute or so before turning the right way and leaving to cool. Seal the jars and let cool. We recommend adding to eggs or mixing with cream cheese and butter to make a pasta sauce. . If you leave the onions in the water after they have cooled, they will become mushy when preserved. Those big Mason jars with the plastic seal would be good but keep your pickle jars and other bottles and be prepared. Ideal for Thai Green Curryif you like it hot! Great to cook' Delia Smith Super Food Family Classics - Jamie Oliver 2016-07-14 fork 750g of seedless raisins. Hearst Magazine Media, Inc. All Rights Reserved. It'll be a hit at your next tailgate. Combine all the other ingredients in a pan and bring to the boil. For the best experience on our site, be sure to turn on Javascript in your browser. Showing 1-24 of 26 Christmas: Chutneys, Pickles and Preserves recipes 1 2 next Confit of Cranberries The beetroot can be eaten the same day. Transport yourself from colder climes to the warm African savanna! Add a few whole peppercorns or a few twists of freshly cracked black pepper to make it spicy. Once opened store in the fridge. Add peppercorns. Tips You can use kosher or pickling salt for the sea salt, and cider vinegar for the white wine vinegar. Once cool, trim roots and tops and peel. Whisk together until sugar and salt is fully dissolved. (Alternatively, the mixture can be heated in the microwave.). Serve as an antipasti or hors doeuvres with platters of charcuterie meats and/or cheese, or saut in a frying pan until well caramelised to serve with sausages or lamb cutlets. Restaurants near Altmuehltal-Radweg, Gunzenhausen on Tripadvisor: Find traveller reviews and candid photos of dining near Altmuehltal-Radweg in Gunzenhausen, Bavaria. These pickled onions are an old school standby; great for piling onto burgers, adding to a peppery arugula salad, or serving with grilled or roasted fish. warriors: come out to play board game; be quiet dark rock pro 4 vs noctua nh-d15; ridgeview road house cursed items; pan seared yellowfin tuna recipes Ensure you leave 1.5cm/ 1/2 inch headspace. Pour boiling water over them and let them sit for a minute. If you like the blogs and podcast I produce, please consider treating me to a virtual coffee or pint, or even a 3 monthly subscription:follow this link for more information. My own copy of Jocasta Innes is a stolen lend, and one day someone will realise theyll want it back. 1 litre of cider, wine or distilled vinegar. To more easily peel the onions: Trim the ends off of each onion and place them in a heat-proof bowl. Place over a medium heat and stir until the sugar is dissolved. Always check the publication for a full list of ingredients. Meanwhile, pour the vinegar and sugar into a preserving pan with the peppercorns, mustard seeds, coriander seeds and bay leaves. fork Spice Level Sultry: About the Producer We are a small team of six, aka the Super Spicy Six! Try rubbing into meat or vegetable patties when making burgers. 5 cloves of garlic. However, there are several alternatives that you may experiment with or utilize with what you already have. no carb diet planner 1.5 pints vinegar. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large bowl and cover with boiling water. Meanwhile, drain the shallots in a colander, pat them dry with kitchen paper, then pile them into a 1 litre sterilised preserving jar. Allow 30 minutes for the onions to marinade. Pack the onions into sterilised Kilner jars then use a jug to pour over the vinegar, including the mustard seeds, coriander seeds, peppercorns and bay leaves, completely covering the onions. The Pioneer Woman Pickled Onions will be ready to consume in about a month, but they will be nicer if preserved for two months. Remove from the heat. Reduce heat to a vigorous simmer and leave uncovered. For those interested in canning them via the water bath method for long-term storage, note that there's a significant tradeoff:They will store longer, yes. Maybe start with a couple of jars. Just a quick reminder that the next ep of the podcast is a postbag edition, so if you have. Pickled Red Onions Will Be Your New Fave Pickle, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Keep going, Neil. Best Hot and Cheesy Dips 02 of 11 Grilled Vidalia Onions View Recipe Marianne Cover with a towel or loosely with plastic wrap and let them sit at room temp overnight. Process your Kilner jars. You can do this by putting them through a hot (60C) dishwasher cycle shortly before you need them (dont try to dry them with a tea towel, let them air dry) or wash them in hot water then place in an oven preheated to 140C/120C Fan/Gas 1 for 15 minutes (switch off the oven and leave the jars inside until needed). See the previous post for an example. The first task is to peel the onions. Loaded chips to enjoy when you are in newed of comfort. I have to watch what it says in the jars. Depending on batch size and your appliance's heat, it can take one to three hours. If you vacuum seals your Pioneer Woman Pickled Onions, you may keep them in the pantry for up to 2 years. I dont remember my dad ever managing to stick to that ? Read about our approach to external linking. If you are already logged into Facebook the system will recognise you from there. You will need some big jars for this, washed and sterilised. Serve now garnished with the reserved sliced green onions or store tightly covered in the fridge for up to three days. We love this recipe, not just because the resulting pickled onions are tart, crunch and maintain that bit of onion-y bite, but because its also customizable! Zanzibar Curry Powder works wonderfully with fresh fish, beef and chicken. Officially, the ingredients and measures are: 2 lbs. It has never crossed my mind to pickle celery! * Percent Daily Values are based on a 2,000 calorie diet. Crab Meat & Smoked Salmon Tian | 25 Days of Christmas | Day 19; Best Mexican Food In The Twin Cities: Catrina's: Tortas; Steamed bass with soy beans sauce I recommend using two types of vinegar, one strong and one more mellow, for a smoother, tangier taste. Bring to the boil vinegar, sugar, chili flakes & mustard seeds - allow to cool Chop the tomatoes, onions, and raisins roughly and mince the garlic. Im afraid I have neither the strength nor the patience of endure long pickling sessionsso I always use the method below says Delia. Next day rinse the onions well and dry with kitchen towel. Quick pickled onions from Delia Smith's Cookery Course, Part Three (page 667) by Delia Smith Shopping List Ingredients Notes (0) Reviews (0) malt vinegar pickling spice pickling . Alternatively, place the jars in a large stock pot with a clean folded cloth or trivet placed on the base, cover the jars completely with cold water and bring to simmering point (90C) for 10 minutes, next remove the pan from the heat and leave the jars in the hot water until you need them. The cook, however, never had children but she admits that she was. Instructions. Beautiful with cheese and cold meats. Cover the whole unpeeled beets in water and boil for 20 25 minute (like potatoes). Paella is a smoky and savoury blend, used to make the traditional rice dish that bears the same name. As well as this, this spice mix is a must . No faffing about with this one: onions usually need brining or dry-salting. If you want to try something new, now is the moment! Cover with a tea towel and leave overnight for the water to drain. From memory she didnt have any fancy vinegars or exotic spiced in the jar but boy did they taste good. Delia Smith's Quick Pickled Onions from her Complete Cookery Course, 1982 "I'm afraid I have neither the strength nor the patience of endure long pickling sessionsso I always use the method below" says Delia. Enter your email address to follow this blog and receive notifications by email. Learn how your comment data is processed. The following day, rinse the onions well and pat dry. Seal the jars and leave to cool. Recipe. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Author: Alida Ryder Ingredients for the pickling liquid 3 cups 750ml white grape vinegar 2 cups 500ml water 1.5 cups sugar 3 tablespoons sea salt flakes 2 tablespoons dill seeds 1 tablespoons coriander seeds for the pickles 2 large cucumbers sliced (I used a crinkle cutter) It is a good example of a system rather than of a recipe, but I reckon a good-sized red cabbage will need a litre of liquor. Once peeled, place into a preserving pan and sprinkle with salt. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and. Why not ask your question now. A great way to preserve your onions, this recipe puts a twist on traditional pickled onions adding mustard and corriander seeds to give you onions some kick. After 1 min, check that the sugar and salt have dissolved. enjoy now is Pickled Red Onions Jamie Oliver below. You will also need six 0.5 litre jars, sterilised as described above. 01 of 11 Vidalia Onion Dip View Recipe bd.weld You only need four ingredients to make this exceptionally easy onion dip: sweet onions, butter, mayonnaise, and shredded Swiss cheese. Store refrigerated. Prepare your jars and lids shortly before you need them. Bring to a simmer, then add the onions or shallots and cook for 67 minutes, or until they are just tender but still hold their shape. Stick a butter knife or other long object down into the jars to ensure there are no air bubbles. They go well with tacos, burgers, salads, and other dishes. Fill a mason jar halfway with finely sliced onions. Method Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Now the pickled onions were supposed to ferment in the jars for a few weeks. Heat to dissolve the sugar but do not boil. You can then login with either your Username OR Email .. Plus your Password. Try out ourclassic pickle recipe or these pickled peppers. Place the spices, vinegar and sugar into a large stainless steel pan. Recipe for beef stroganoff delia smith. Cook until the mixture reaches a simmer over medium-high heat. Method Put the onions in a Kilner preserving pan and pour over a kettle of boiling water. Weve helped you locate this recipe but for the full instructions you need to go to its original source. 4. Then mix the water and the salt together, pour this over the shallots and leave them covered with a cloth for 2 days. Ingredients Scale 1 medium red onion, thinly sliced 1/2 cup apple cider vinegar 1 cup warm water 1 tablespoon sugar 1 1/2 teaspoons Kosher salt Instructions Combine vinegar, water, sugar, and salt in a medium bowl. Trim the top and tails and pack the onions into your jars. Pour the cold vinegar (plus the spices) into the jar, seal it tightly and leave in a cool place for 1 month before eating. My New Years Resolution is to post more often. Try your first 5 issues for only 5 today. Rinse well and drain thoroughly. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Christmas: Chutneys, Pickles and Preserves, Win one of ten Delia Online Little Gem Frying Pans, Giardiniere Pickles (Italian Gardener's Pickles), Quails' Eggs with Cracked Pepper and Salt. Neil, Pingback: Two Easy Pickle Recipes by britishfoodhistory.com | Trending Yum - Trending Recipes and Food 2017. Instead of tuna you could load these with Salsa Roja and Pickled Onions or with Mexican Sauce and Spring Onion Salsa. I think I then said that whilst I dont immediately leap up and produce variations on everything you describe, its still lovely to read about your exploits, and it gives me the opportunity to explore in my own time. Delia Smith's Quick Pickled Onions from her Complete Cookery Course, 1982 "I'm afraid I have neither the strength nor the patience of endure long pickling sessionsso I always use the method below" says Delia. When making pickled onions is there anything else i can use other than mustard seeds as i cant buy pickling spice here i live in jamaica and have all ingredients to make a home made version except i cannot buy yellow mustard seeds here any alterntive is advised on this item Thanks Christina After, you add the eggs and spices (usually salt, pepper, red pepper powder, and sometimes the spice mix 'sabaa baharat '. You will then get an email back from the site asking you to set a Password. Please Register and Login to access all of the site, and stop seeing me popping up all the time.I can get really annoying you know. If you only have white or yellow onions and a raw beet, you may add a few slices to get that lovely pink color. Delia Smith Delia left school at 16 with no qualifications and worked as a trainee hairdresser, then a shop assistant and later at a travel agency. Im glad you like the blog. 2 fl oz (65ml) of port. The recipe is fro " Mezcla" by Ixta Belfrage. Keeping the colours separate, peel and slice the onions using a food processor, or you can slice them finely with a knife. This attractive spice tin closes airtight and is recyclable. Remove from the heat. In the meantime, its invaluable, and Dorothy Innes is a constant source of pleasure. Then drain, rinse with cold water and remove the peels. Give the jars a bit of a turn every few days to mix the spices around. Now youre nest with a pair of gloves for the next bit..unless you want nice red hands for a couple of days. small boiler onions (or larger pearl onions). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Put the cucumbers and shallots in a colander. 1kg/2lb 4oz small pickling onions or shallots. Originating from the Valencia region, the word Paella also refers to the wide, shallow frying pan in which the dish is cooked. Makes a 1 litre jar. Place the vinegar and honey into a large pan and gently heat just to dissolve the honey into the vinegar, but do not boil. It all depends upon how much produce you have and the size and shape of your jars . Leave to cool. For a better experience on Delia Online website, enable JavaScript in your browser. At the conclusion of the maturation period and once opened, store them in the fridge where they will keep for 3+ months. As with many recipes for preserving, its difficult to come up with precise amounts. In a small saucepan, combine the vinegar, water, salt, and sweetener to taste. 27 de fevereiro de 2023 | usssa baseball tournaments 2022. Recipe Types: Baking , Chicken , Fish , Meat , Soup , Veggie , Video Recipe, fork Cover and leave overnight or up to 24 hours. Step 2: Make the Pickling Liquid Using a small pot, bring the vinegar, water, sugar and salt to a boil, then reduce to a simmer. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Drain the beets under running water and remove the skins. Just to say that these are traditional Scottish sour vinegar pickles as opposed to the sweet ones that are now available here and abroad. Leave to cool, and the skins will simply rub away after the water has cooled. Add a clove or two of finely sliced garlic to make it garlicky. See the top reviewed local architects and building designers in Gunzenhausen, Bavaria, Germany on Houzz. Place the canning lids on the jars (or rubber rings if using) and screw/snap shut while hot to create a vacuum seal. Wheres the full recipe - why can I only see the ingredients? .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Baked Catfish.
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