how to smoke a raw ham steak

Add kale and cook, tossing until . Were hungry!. If youre using any seasonings for the steak, rub them into it at this time. Instructions. After removing the ham from the brine, rinse it thoroughly with lukewarm water. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. Preheat oven to 375 degrees F (190 degrees C). Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. However, they can taste a bit bland at times. Items I use for BBQ Cooks:PORKINATORhttp://amzn.to/2uLqP1tKAMADO VISION SMOKERhttp://amzn.to/2vjGUgoSMOKEY MOUNTAIN WEBER 18 INCHhttp://amzn.to/2uLrkZySMOKEY. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. However, if its thinner than 1/4-inch, it might burn too easily. The fresh ham will have the term "fresh" in the title of the product. If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. Turn off heat and allow solution to cool completely. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Before cooking the steak, let it to come to room temperature for a few minutes. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Pour the brining liquid over the ice. This will help dilute the brine while also ensuring the mix covers the ham. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Step 1: Prepare Your Meat. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. Be sure to read the label on your ham to determine whether it's ready-to-eat or must be cooked beforehand. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. It is particularly good for ribs and other meats with strong flavors. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. Once drained, wipe off any excess brine or liquid from the meat with a paper towel. Also, share this article if you liked it and thought others would find it useful. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Season the meat with your honey and favorite spices, if you're using them. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Close the cover and cook the ham for 1.5 hours on a low heat setting. Internal Temperature of Smoked Ham How long does it take to smoke a raw ham? For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. The higher the ham cooks above 145F, the drier the flavor and texture. If you like some other methods better, please, feel free to share them in the comments. Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. It can be hung in netting in your smoker or you can do it on the grill. Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. The 15 Best Recipes For Bone-In Chicken Breasts, 31 Healthy And Nutritious Air Fryer Recipes, 25 Easy Leftover Steak Recipes For Midweek Meals, 20 Easy To Make Leftover Taco Meat Recipes, 27 Juicy And Delicious Air-Fryer Chicken Recipes. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Step 4. If necessary, weight the meat down under a clean plastic container filled with water. Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Once it is tacky, score your ham in both directions. | Theme by SuperbThemes.Com. Pay close attention to the size of the ham. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Make sure to baste the ham with pineapple juice before wrapping it entirely. Add the ham steak to the pan and brown it on each side. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Now we have our brine. The glaze will thicken a bit as it cools. Simply Healthy Family may collect a share of sales or other compensation from the links on this page. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Of course, the second method is far easier and less costly if you want to prepare one meal. Smokers. Transfer ham to 13 by 9-inch baking pan, flat side down. You should put it in your refrigerator, of course. Place in the refrigerator. Stir to dissolve. Once theyre cooked, the flavor is amazing! And their automatic pellet disbursement always keeps your temperature nice and steady! In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Then, flip the steak over and cook for 3 minutes more. Apply glaze every 15 minutes while ham cooks for a further hour. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. Even the most experienced outdoor cooks.Cant you turn up that smoker? It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! If that's still not enough, I offer this: It tastes like magic. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. A fresh ham would be an uncured leg of pork. Smoke until internal temperature has reached 165F/75C. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. It is not a replacement or substitute for professional medical advice and/or treatment. As the first step, you have to create a marinade for your ham steak. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. Follow along on Instagram! Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. Combine all ingredients and add to a gallon ziplock bag. Season your ham steak with salt and pepper before cooking it. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). Known as cross-contamination, this can increase your chances of getting sick. Arrange ham steaks in baking dish, coating with sugar mixture. Add water until it comes halfway up the side of the pan. (yes, weve eaten lots of ham steaks over the past month!). However to keep the meat flavor to its absolute best I strongly recommend it. Refrigerate overnight (4-12 hours), massaging/turning the bag every few hours to ensure even cooling. A boned hock is best when cooking outdoors. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Heat a frying pan to medium-high, and add a small amount of oil. You can heat them up if you want, but thats about it. The USDA recommends keeping an eye out when buying your ham; Avoid buying meat in packaging that is torn or has leaks, and don't buy it if it's past its expiration date. For a good marinade, you need a combination of acid, oil, and flavor. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Season with Lawry's, pepper and garlic and top with butter. It also has more exposed surface area to cook. In fact, dry brining a ham overnight prior to smoking can result in juicier meat at the end of the cook. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Directions. Early Bird, but what if if you STILL DIDNT get it started early enough and your guests are hungry? Also add between half and a full gallon of cold water. Place the ham steak in the pan and cook for 4 minutes. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. Can You Freeze Ham? Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. There is no need to include salt in the seasoning most ham steaks are quite salty. Dont use oil if the steak is extremely fatty you wont need it. Store what is left in a jar or Ziploc bag (unless it touched the meat at all; then discard). Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. All wallpapers and backgrounds found here are believed to be in the public domain. So how long will this big ol hunk of meat take to cook? Most of the images displayed are of unknown origin. How Long Does It Take To Cook Medium Rare Steak? As an Amazon Associate we earn from qualifying purchases. Heat up small saucepan to medium heat, and stir in glaze ingredients. Stir to melt the ice. All the content of this site are do not gain any financial benefit from the downloads of any images/wallpaper. Bring the brine to a temperature of at least 40 degrees Fahrenheit. You can check out the complete How to Smoke a Fresh Ham article and recipe here. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Reduce the heat to medium-low and add the ham steaks back to the pan. Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. Turn and smoke the other side of the ham for another 1.5 hours. Ham is one of the most consumed varieties of pork in the world. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Rinse off excess solution from surface and pat dry with paper towel. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Then place an individual clove in the center of each square. Lets go!Why not try smoking a raw ham this holiday season? Spatula Meat thermometer Cooking oil Ham steak 1 tablespoon of honey (optional) Spices (optional) Heat Your Pan and Add Oil Heat a frying pan to medium-high, and add a small amount of oil. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Here are three of or favorite models for you to check out! Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. In a large saucepan, add your olive oil and cook until shimmering. However, buying just any piece of ham or ham steak wont do you need to get it right. Each stage helps infuse the pork with rich flavor and moisture. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. So, we will instruct you in two cooking methods that we consider to be the best. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! Place the steak in a shallow baking dish lined with baking paper. We do not specifically market to children under 13. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a separate bowl, combine 1/4 cup of mustard, 1 cup of brown sugar, 2 tablespoons cider vinegar, and 3 garlic cloves - this is your glaze, and you'll need to spread it over the steaks. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Line rimmed baking sheet with foil. Stir continuously until butter has dissolved and all ingredients have dissolved. When its done, remove the steak and let it sit for a few minutes. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Too much of either can completely overpower the flavor of your pork. This means that average smoking times can take anywhere between 5 and 10 hours. Cover the ham with foil (making a tent to allow steam to circulate). One way to cook smoked ham steaks is to heat the oil in a skillet over medium-high heat. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. Get recipes, BBQ tips & regular discounts straight to your inbox! Place the brining bag with its contents in your refrigerator. You should brine ham to help prevent it from losing moisture as it cooks. Slice and serve as soon as possible. The majority of ham cuts come from the rear leg or thigh portion of the pig, and when theyre bought in a supermarket they tend to be either smoked or cured. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Bring two quarts of water to a boil and then pour over what's in the bucket. Plus, it also helps give pork its unique pink color. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. How long does it take to smoke a ham that's uncooked? After several tests and trials, I found a combination I really like. Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Put the ham back in the refrigerator until you are ready to cook it. Cover pan tightly with foil. Maybe grilling the steaks. Consult with your own doctor for information and advice on your specific questions. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. They also are most likely cured with nitrates and chemicals. Instructions. Whatever type of ham you choose, read the package carefully to determine if your ham is fully cooked, partially cooked or not cooked at all. Remove ham to a plate and loosely cover with foil to keep warm. MissBrownEyes May 17, 2011 All information on this website is intended for entertainment and educational purposes only. 2 Take 6 cups of the water and put into a large kettle on your stove. How long it takes to cook the raw ham . Try to buy directly from a butcher. Preheat the oven to 375 degrees F (190 degrees C). if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Preheat the smoker to 250 degrees. Heat olive oil in a large Dutch oven over medium-high heat. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. If the Ham is fully cooked, smoke for one hour. Place ham in brining bag. Half hams always work best for smoking. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. On the flip side, there's nothing worse than trying to scrape. Add more water as needed to cover ham. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_26',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-narrow-sky-1','ezslot_27',172,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-172{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}If your ham does finish early like this, whether on purpose or accidentally, never just leave it sitting on the counter for more than 30 minutes. Like most realistic answers in BBQ: it depends on a number of things. Here are 4 simple steps on how to smoke a fresh ham. 1 gallon of brine for every 10 pounds of ham is recommended. Preheat the oven to 160C/325F/gas 3. While the ham rests in your refrigerator, on one or two occasions use a marinade injector to inject some brining liquid into the meat. Smoking a fresh ham takes 30 minutes per pound of meat. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Slice and serve. While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Step 2: How to Prepare the Ham After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. Smoked fresh ham is one of the best meats for cooking low and slow. Instead, you will just smoke the ham until it reaches an internal temperature of 130-140 degrees, which will allow you to warm the ham through and infuse it with smoke while it is still warm. SLOW COOKING with moist heat is the only way to make them edible. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_38',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQcharcoalElectrichamHow topellet grillsporkPropaneSmokingTests and MeasuresWoodZ GrillsSee morePrevious article Can You Use a Traeger in the Rain?Next article The Best Electric Roasters for 2022You May Also Likein Outdoor CookingHow To Smoke a Fresh Ham The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked TilapiaRead Morein Outdoor CookingHow to Make Smoked ScallopsRead Morein Outdoor CookingHow to Make Smoked Ribeye Steaks: The Ultimate GuideRead Morein Outdoor CookingHow to Make Smoked AsparagusRead Morein Outdoor CookingHow to Smoke a Lamb ShoulderRead Morein Outdoor CookingHow to Smoke a Rack of Lamb On ANY Grill or SmokerRead Morein Outdoor CookingHow to Smoke Lamb Chops The Ultimate GuideRead Morein Outdoor CookingHow to Smoke a Leg of LambRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Sweet PotatoesRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make Smoked Hot DogsRead Morein Outdoor CookingHow to Smoke a Ribeye RoastRead Morein Outdoor CookingHow to Smoke Lobster Tails: The Ultimate GuideRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Store in an airtight tin if not using immediately. Then pour four quarts of cold water into the bucket. It's now time to apply the glaze. Let simmer gently for a few minutes, stirring occasionally. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Otherwise, the dish youre trying to make will most likely be bad because of it. You can always hold it in an oven at a food safe temperature! Can You Cook Frozen Pierogies in an Air Fryer? Check the packaging of your ham steak to find out whether it's been processed and fully cooked. Then you can add more marinade to it if you wish and serve it. Done in just 90 minutes, this is barbecue, Easy pork crackling made from trimmed pork belly. Pour over ham steak and enjoy! Thanks for visiting Madbackyard.com! Curing is actually not always completely necessary, so dont worry if you dont have the time or resources to do it. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. You may either set the ham in an aluminum pan on the grill grates or directly on the grill grates with the lid open. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Whisk in pineapple juice. Your email address will not be published. You should also look at the expiration date when youre buying a prepackaged ham steak if its less than a week away, dont buy it. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze.
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