which statement about food labeling is true?

Information about the grams of total carbohydrate . a) A food has certain nutritional properties including but not limited to the energy value 3. Where does gastroenteritis come from? D. Gaining an unexpected amount of weight, Every amino acid has ____ in its chemical structure. How would you rate this amount of calcium? C. avoid overeating during meals The regulation will become effective on February 19, 2019 and companies will need to comply by January 1, 2022. What aspect of a healthy diet is the person missing? B. C. moderation B. variety a) True b) False View Answer 3. Abaseball picther can throw a ball at about 90 miles per hour, v = 40 m/s, on solid rock ground. D. tortilla chips made from corn C. Peanuts and other nuts Limit intake of added sugars to less than 25% of total calories. Food for Fitness. New information about the health effects of trans fats led to inclusion of trans fats on the Nutrition Facts Panel. B. Stearic acid B. increases fat deposits in the abdominal region Which of the following is NOT a common recommendation from food guides around the world? You'll get a detailed solution from a subject matter expert that helps you learn core concepts. (no links). (c) remains the same. The Fair Packaging and Labeling Act (FPLA or Act), enacted in 1967, directs the Federal Trade Commission and the Food and Drug Administration to issue regulations requiring that all "consumer commodities" be labeled to disclose net contents, identity of commodity, and name and place of business of the product's manufacturer, packer, or distributor. Which of the following statements is NOT true of saturated fats and added sugars? True or False: A health claim on a label must state the beneficial component the food contains and the disease or condition it can improve. Statement 2: Instruction of use need not be necessary unless it is not obvious how to be used. c) Shrink wraps is one of the forms of packing used A. varietyincreased likelihood of consuming a broad array of essential nutrients and phytochemicals C. All of these are correct. C. vitamin C Multiple Choice 0 ) information about the grams of total carbohydrate in a serving of food is displayed on a food label 0 ) The list of ingredients on food packages does not have to include added sugars 0 The Nutrition Facts panelindudes information about a foder glycogen content mation about the. E. None of the above. The U.S. Food and Drug Administration (FDA) has updated the Nutrition Facts label on packaged foods and beverages with a fresh design that will make it easier for you to make informed food choices that contribute to lifelong healthy eating habits. D. Fish and shelifish, Which of the following statements is true? 1. a) a nutrient claim Which of the following food item has been exempted from labeling? Which of the following need not be in the same vision of field? A claim on a food label that describes how a nutrient or dietary compound affects the structure or function of the human body. The narrative is made up of two stories, roughly equivalent to the first two chapters of the Book of Genesis.In the first, Elohim (the Hebrew generic word for God) creates the heavens and the Earth in six days, then rests on, blesses, and sanctifies the seventh (i.e. C. Calories from fat are still required to be listed on labels. B. Using the concept of energy density, which item should take up the greatest proportion of her plate? C. As fat increases and water decreases, energy density decreases. A. While she was at a party, she ________ because she did not want to endanger the embryo that was developing inside her body. D. amount of sodium The Dietary Guidelines for Americans: Statement 2: Nutrient claim- free means that food item is physiologically devoid of that substance. c. For plant material, the part of the plant used must be included. D. structure/function claims. a) True, False b) True, True c) False, False d) False, True View Answer D. Fruit juice concentrate. Statement 1: Secondary packaging is outside the primary packaging, so as to group the primarily packed objects. Specific Food Labeling Requirements. A. gastric lipase and intrinsic factor Although the total daily dose of insulin may be high, the insulin dose per kilogram is less remarkable. preceded with Fix. D. Gastric juice, Glycogen is composed of ___ molecules. Protein is the primary energy source for the human body. View Answer, 7. C. sun-dried tomatoes Mango is an example of fruit with high acidity. a) Food set and sound D. Eggs laid by hens that consume organic feed. B. Diets high in fiber increase the risk of type 2 diabetes. Made with 35 herbs and spices!" You must also indicate the intended use. B. A. Problotics are beneficial bacteria that live in the human large intestine C. Minimally processed foods are more nutritious since light processing can make some foods and nutrients easier to digest and absorb. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. a) On the spot food like bakery items B. Fructose C. Ultra-processed foods contribute about 60% of the added sugar intake in the United States. All Rights Reserved. Option A Information abo . Tiffmill30. It's okay not to gather electrical cords to prevent entanglement.2. View Answer, 9. D. Eating foods rich in insoluble fiber helps reduce the risk of heart disease. E. amount of magnesium. b) Food Secure and Safe Take Food Engineering Tests Now! b) True, True C. the foods in each food groups are not pictured. c) It should be cheap Which of the following is a declaration on a food package to indicate a link between a food, food component, or dietary supplement and a reduction in the risk of a disease? 1) A food or dietary compound, such as fiber Just for reference, the average EGCG . C. The ingredients are listed in descending order by weight. The poly- and monounsaturated fats are not included in the total fat since poly- and monounsaturated fats are not nutrients to limit. What aspect of a healthy diet is the person missing? Different cultures are more prone to get certain illnesses because of the food . Which of the following substances is a complex carbohydrate? B. Experts are tested by Chegg as specialists in their subject area. B. calories from fat C. magnesium What are the three main reasons that food labels are so important? b) True, True b) Waste prevention is the most sought after option and disposal, the least sought after Carrots and celery The nutritional information is based on one serving of a product. Which of the following micronutrients is required to be on the new version of the nutrition facts label? B. The food label is important to food companies and consumers alike. You put two ice cubes in a glass and fill the glass to the rim with water. D. calories, serving size, and servings per container are listed in larger, bold type. D. Minimally processed foods are more convenient and palatable than ultra-processed foods, making them hard to resist. Food labeling is required for most prepared foods, such as breads, cereals, canned and frozen foods, snacks, desserts, drinks, etc. A food label must mention food colors. A. European ancestry Having fruity-smelling breath Information about the grams of total carbohydrate in a serving of food is displayed on a food label. E. junk foods, Which of the following foods is typically the LEAST nutrient-dense? Statement 1: A nutrition fact panel is present where the nutrition information has to be given in the same order that has been instructed. C. physically active lifestyle D. Portion sizes have been changed to reflect only one serving per container since consumers often eat the whole package of food. A. food labeling. B. jarred tomato pasta sauce with garlic and olive oil The Nutrition Labeling and Education Act of 1990 requires which of the following? a) Cereals Among the claims that can be used on food and dietary supplement labels are three categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content. Sandra is at a wedding with a buffet line with four items. D. diabetes. A. potassium The site is secure. A. jelly beans D. decreases the excretion of sodium lons from kidneys, A. stimulates the galbladder to secrete bile Into the small intestine, Anna has type 1 diabetes and gives herself insulin injections to help manage her blood glucose level. 2011-2023 Sanfoundry. While shopping for the fruit, how can he determine which kind has the least sugar per serving? C. A person with type 1 diabetes who takes too much insulin is likely to experience hyperglycemia. D. cheese. All health claims must be placed on the back of the packaging. D. calories, serving size, and servings per container are listed in larger, bold type. What are the eight common allergens that have to be listed on food labels? B. A. Consume more milk and dairy products. D. Grilled salmon, Which of the following characteristics increases a person's risk of cardiovascular disease (CVD)? Write your answer in your test notebook. a) The food should match the description B. liver The primary transcription enzyme that copies DNA to RNA. Oxygen A. are comprised of amino acids b) Ready to eat food True or False: A health claim on a label must state the beneficial component the food contains and the disease or condition it can improve. For example, a sauce jar label could have something like "Ethiopian Sauce. By checking the labels for health claims A. vegetables and fruits (slightly more vegetables than fruits). Which of the following is true regarding ultra-processed foods? What is the relationship between the fat and water content of a food and energy density? C. Lactose D. The meal has 8% DV of sugar, meaning it contains 8% of Juan's personal recommended limit of added sugar for the day. 06/02/2019. d) All of the mentioned A. C. semisolid liquid formed by the partial digestion of food in the stomach Which of the following statements is true about a serving of the food? D. Red grapes, Abe wants to use canned or frozen peaches to make a dessert. E. health claims. D. Asian ancestry, Proteins help the body maintain its proper acid-base balance. B. unhealthy foods to limit are featured. Answers: 1 Show answers Another question on Physics. Not necessarily. View Answer, 6. A. Tuna fish A. Ultra-processed foods contribute about 60% of the added sugar intake in the United States. A. stimulates the galbladder to secrete bile Into the small intestine A. May reduce arthritis pain C. Fruit B. energy-dense foods. c) False, False The Bottom Line The best way to avoid being misled by product labels is. b) Nuts B. A. It will be easier and clearer for consumers to read and interpret the new Nutrition Facts Panel because: What is the change in the internal energy of the gas? D. Iceberg lettuce, carrots, and tomatoes, Nervous system cells rely on primary ___ for energy. C. Information about the fiber contents of a food are not provided in the Nutrition Facts panel. Protein provides about 50% of total calories. It is a clause that the writing on the label of the container has to be clear. Physics, 21.06.2019 17:30. The Nutrition Labeling and Education Act of 1990 (NLEA) directed FDA to issue regulations providing for the use of health claims. Statement 1: Codex Alimentarius is an international commission for food labeling. A. variety C. empty-calorie foods C. Choose a variety of protein foods. Limit the intake of added sugars to no more than 20% of calories. Suggest a reason why food labels provide information about the energy released by the food? Check that your goods meet the rules of origin. E. vary intake of protein-containing foods. D. Alpha-linolenic acid, Proteins ___ An individual consumes 1,500 calories and expends 2,000 calories per day. Which of the following statements about food labels is true? False. C. sausage On a food label, the % Daily Value table compares key nutrients per serving for a person consuming how many kilocalories daily? C. Spinach salad with Italian dressing; chicken salad sandwich on French bread Sanfoundry Global Education & Learning Series Food Engineering. D. All nutrient information is always based on the total quantity in the package. What aspect of a healthy diet is the person missing? Which food has the lowest energy density? As fat decreases and water increases, energy density increases. Both Vitamin D and potassium contents must be listed in actual amounts present and %DV. D. Statement 2: Packaging can be arbitrarily classified into Primary, Secondary and Tertiary Packaging. B. Trans fats are not included in total fat. D. insulin, The body stores glucose in the form of glycogen. A. c) a health claim Which statement is correct about the food labeling law? B. variety Fiji Water is a brand of bottled water derived, bottled, and shipped from Fiji.According to marketing materials, the water comes from an artesian aquifer in Viti Levu. Most Americans are consuming excessive sodium. D. Prebiotics are harmful to gut microbiota, A. Problotics are beneficial bacteria that live in the human large intestine, Which of the following organs is the main site for detaxifying alcohol? a) True, False A food labeled "organic" indicates that the food is 100 percent organic. d) Calcium is not listed on the Nutrition Facts panel, "Oatmeal contains a soluble fiber that can help lower your cholesterol." 95% rye, 5% malted rye. We should attempt to achieve 100% of the DV for all nutrients. A. about 25% To practice all areas of Food Engineering, here is complete set of 1000+ Multiple Choice Questions and Answers. A. C. consumed only dry red wines Statement 2: Coffee, Tea and Spices have been exempted from food labeling. B. about 75% According to CODEX standards, which of the following food item is hypersensitive? D. Replace fruit juice with whole fruit. C. Paimitic acid C. None of these is correct. Which of the following claims are NOT evaluated or regulated by the FDA? Which of the following is a form of mis-description? A. sliced apples with squeezed lemon juice Which of the following statements about food labels is true? c) False, False B. drank only a few beers Multiple Choice 0 ) information about the grams of total carbohydrate in a serving of food is displayed on a food label 0 ) The list of ingredients on food packages does not have to include added sugars 0 The Nutrition Facts panelindudes . A claim on a food label that describes the level or amount of a nutrient in the food product. A. Labeling Food Labeling & Nutrition FDA's Nutrition Initiatives Label Claims for Food & Dietary Supplements Standards of Identity for Food Use of the Term Healthy on Food Labeling. What is the maximum amount (in grams) of ammonium chloride that will dissolve in 455.0 g of water at this temperature? Make a flowchart that depicts the path of blood from the right atrium of the heart to the left ventricle of the heart and the aorta, including a list of the specific vessels that transport blood to and from the lungs. In each case, determine the problem and fix the Both Statement 1 and Statement 2 are correct and Statement 2 correctly explains Statement 1. A Guide to Good Eating. 101.30. B. C. Health claims Now i know know that constructive and destructive forces change Earth by _____. * Terms such as "functional foods" or "nutraceuticals" are widely used in the marketplace. FSIS is the agency responsible for ensuring the truthfulness and accuracy in labeling of meat and poultry products. D. 3,000 E. amount of trans fat per serving, Piper Seminole Commercial Maneuvers Set Ups, Perio chap 35 Documentation and Insurance Rep, Julie S Snyder, Linda Lilley, Shelly Collins. A. refused all alcoholic beverages B. D. Calcium, Having high blood levels of ____ may increase a person's risk of CVD. C) The list of ingredients on food packages does not have to include added sugars. View Answer, 9. The Nutrition Facts panel provides information about a product's essential amino acid content. C. Type 2 diabetes B. Prebiotics are immature probiotics. B. A food label must list every nutrient. c) Protection and information transmission find his velocity just before his feet strike the ground. C. nutrient claims. d) None of the mentioned B. eat a variety of vegetables. B. nutrient-content claims Why are the Daily Values (DVs) so important? C. as a cup of dairy on the side of the plate, Which of the following items is a good cue for estimating a portion size equal to one cup? A. vitamin B-12 E. sufficiency, Which of the following ingredients, if added to foods in equal amounts, would have the LEAST impact on the energy density of the food? B. iceberg salad with bleu cheese dressing, bacon, and tomatoes the Biblical Sabbath). B. more than one essential nutrient. B. high blood levels of LDL cholesterol a) True The MyPlate icon differs from the food guides of Japan, Paraguay, and France in that: Jeanne's total blood cholesteral level is 240 mg/dl. B. Which of the following foods is considered to be a probiotic? a) Substantiated Claims D. in a higher proportion of the amount of fruits and vegetables After you correct the errors, save each file using the same filename 75% (4) 24.Which of the following statements about food labels is true?A. A. Bile A. Roast turkey By law, what must the nutrition panel list the amounts of per serving of food? C. Hydrogen C. moderation Knives should be stored with sharp edge down and handle up.3. E. Hamburger and French fries; ham sandwich on whole-grain bread, vegetable soup, and fruit salad, E. Hamburger and French fries; ham sandwich on whole-grain bread, vegetable soup, and fruit salad, Which of the following food items is considered nutrient dense? C. health claim A. energy-dense foods A. B. HHS, Food and Drug Administration. E. vitamin A. d) All of the mentioned A. A. decrease his intake of fruits and vegetables A. Multiple Choice 0 ) information about the grams of total carbohydrate in a serving of food is displayed on a food label 0 ) The list of ingredients on food packages does not have to include added sugars 0 The Nutrition Facts panelindudes information about a foder glycogen content mation about the bar contents of food we trovided in the Nutrition Facts panel < Prev 14 of 7 Next > acer OQ000001. Neither cheese nor pizza contribute significantly to solid fat intake.
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