It's free of refined flours and sugars and is 100% plant-based (no eggs, no dairy!). Let it cool for at least 20 minutes. Process continuously until a ball is formed, around 3 to 4 minutes. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely. Press the mixture: To prevent energy bars that are falling apart, remember to press the mixture quite firmly into the pan before freezing them. Enjoy these protein-packed Energy Bars for breakfast, a healthy anytime snack, or even dessert (the chocolate coating is irresistible!). Mix in oat-and-salt mixture, cup almonds, 3 Tablespoons hemp hearts, almond butter, and chocolate chips until well combined. 5. Remove the bowl from the microwave and then stir well until smooth and creamy. Instructions. Easy Vegan Sweet Potato Casserole with Pecans, One-Pot Tofu Pumpkin Curry with Coconut Milk, Caprese Pizza with Tomato, Basil, and Mozzarella, 31 Best Healthy and Easy Vegetarian Lunches for Work, Vegetarian Grocery List and Shopping Tips, Shaved Brussels Sprouts Salad with Chickpeas and Lemon Tahini, Mediterranean Lentil Salad with Feta and Mint, Forbidden Black Rice and Beans with Mango, Overnight Mango Banana Chia Pudding with Coconut Milk. Try adding ashwagandha powder, chaga mushroom powder, collagen powder, or moringa powder to change up the recipe. Welcome to my tiny korner on the Internet! They are also vegan, gluten and dairy-free! Vegan/Dairy-Free - use dairy-free chocolate chips (such as Lily's) or skip them completely. Peanut Butter Bars. And the coffee crunch.more energy! If you have an allergy to nuts (like my hubby! This is the best no bake date bars recipe you'll find! In a large saucepan melt nut butter with liquid sweetener over medium-low heat. Place the baking sheet in the refrigerator for an hour, or cut into squares and serve immediately. Yields about 12-16 bars. These are great looking bars, Terri. Remove the pits from the dates. A 9 x 13-inches (28.9 x 33-cm) rimmed baking sheet is a great choice for a thin protein bar that's around 1 inch (2.5 cm) thick. Nutrition facts include optional ingredients and are only an estimate. Cut and store in an airtight container. Youll want to keep larger chunks for the ideal texture. Transfer to a cutting board and cut into 12 pieces. Heat, uncovered, until warmed, 20-30 seconds. Remove from heat. Notify me of followup comments via e-mail. To make this no bake energy bites recipe, you will need the following ingredients: If you have trouble getting the energy balls to hold together, I recommend adding in more peanut butter to make the mixture a bit more sticky. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Seriously, I don't think I can store them for long. Once mixed, transfer to an 88-inch parchment lined baking dish and flatten down evenly. Measure out and mix the first seven ingredients in a large mixing bowl. I use an 8-cup food processor, but a smaller one could also work. 1 & 2, Line an 8 x 8-inch baking dish with parchment paper (overlapping the sides) and press very, very well the bar mixture into the pan using a spatula, until forming a flat, uniform layer. Just follow these simple storage instructions for extra bars: Freezer: Store leftovers in the freezer, wrapped individually in parchment paper, and then place them into a container or freezer bag, for a week or longer. you can click HERE to find out how many points they are on your personal plan. Ah those look wonderful! * Percent Daily Values are based on a 2000 calorie diet. Enjoy these wholesome, nutrient-packed energy bars at home or on-the-go. Since recipes vary slightly, not all homemade energy bars are gluten-free. When melted, spread over the bars and return the baking dish to the refrigerator for an additional 30 minutes, or until the chocolate hardens. Ive said this already, but feel free to play around with the mix ins in these bars! With a balanced mix of dates, nuts, oats, and peanut butter, these no-bake homemade energy bars are a delicious healthy snack to keep stocked in your kitchen at all times. Love the combination of ingredients used to making these. Please check our, The BEST Cabbage Soup Diet Recipe and 7-Day Diet Soup Chart (Printable), Honey Garlic Butter Shrimp Skillet Recipe (5-Ingredient), Cheesecake Factory Four Cheese Pasta (Copycat), Temperature Conversion (Chart & Calculator), US Cups to Ounces to Grams for Common Ingredients (Charts), Volume Conversions (Table for Dry & Liquid Ingredients), Baking Substitutions (with Charts & Tables), Why youll love this homemade energy bars recipe. My goodness, love these kiddos looks too cute. Separate the bars gently to drizzle each with melted chocolate. Thats why I created these homemade energy bars! 12 teaspoon ground cinnamon - Compared to cassia cinnamon, Ceylon cinnamon adds a more subdued and balanced flavor. Much better than store-bought energy bars . Your email address will not be published. These include: Baking sheet or pan. Learn how your comment data is processed. My kids are teenagers and they couldn't get enough of these! I made mine homemade, but there are also good ready-made nut butter options. If you don't get this initial "glue" nice and smooth, your bars will not hold together well. You can use any dried fruit you wish, but dried apricots are deliciously sweet and contain a high level of nutrients and of course, super yummy. If it's too dry, add a bit more nut butter. Please leave a star rating and review below! Cut into bars, then wrap individual bars in freezer paper, or wax paper. Denise, before getting to these bars, I have to say how cute your 2 little lovelies are. Using a sharp knife, cut into 10 bars or 9 squares. Enjoy! Sweeteners: Keep these bars sugar-free, or use natural sweeteners like coconut nectar, agave, date syrup, brown rice syrup, or make a homemade syrup with panela. These super easy, soft & chewy Homemade Energy Bars are loaded with goodies using dried apricot bits, oats, almonds, peanut butter and maple syrup and can be prepared in less than 15 minutes or so. Yes, you can freeze these healthy energy bars! Store in cool, dry area, or freeze. Make mixture into balls before coating in chocolate for energy bites. The girls are so cutesuper fofinhas! Advertisement. These no-bake oatmeal peanut bars date energy bars are perfect as healthy dessert, as a. So I wholeheartedly recommend giving it a try! You'll need to keep them in the fridge or freezer to prevent them from falling apart. This recipe already contains little sugar, but if you want even less, omit the maple syrup and replace it with more coconut oil. Press out all of the air and then store in the freezer until ready to eat. If you love no-bake superfood snacks, then youll have to check out our No-Bake Turmeric Energy Balls or Grain-Free Granola Bars next! You can make them in bulk, knowing youll consume healthy, natural ingredients. Watch it closely so it doesn't burn. Place chopped nuts in a bowl and set aside. They are precious! Store the remaining bars in an airtight . maca provides a natural source of energy, Pineapple and Cucumber Juice (No Juicer Needed). Pour over the bars, tilting pan so that the chocolate covers the bars evenly. Friends, have you tried this no bake energy bites recipe? Freeze for 10 minutes. Should be easy to mix up. 3. Filed Under: American Recipes, Easy And Delish, Easy Dairy-Free Recipes, Easy Gluten-Free Recipes, Easy Snacks, Quick & Easy Recipes Tagged With: vegan, Please read our privacy policies before subscribing, LOVE these no bake energy bars, Denise. They are quite easy to carry to work, school, and anywhere else. This is a nice snack to bring a long when we hike, good one. Heat the honey, salt, and vanilla extract in a small saucepan over medium high heat for a couple of minutes, or until it comes to a boil. I know I'm not the only one who's waited a little too long to eat and ended up hangry and ravenous, grabbing any and all of the snacks to quell the hunger pangs. Stir to combine. The only one problem is that they're so irresistibly delicious (And also dangerously high in calories) that I cannot control myself. Pour the mixture into the pan, cover with parchment paper, and press the mixture down firmly with your hands. Calories (or energy) that comprise energy bars come from three macronutrients: carbohydrates, proteins, and fats. Im trying to look for nutritional value if you happen to know it? Use organic chia seeds, organic flaxseed, organic pumpkin seeds, and organic hemp seeds for the best nutritional benefits. These No-Bake Reese's Peanut Butter Cereal Bars are an ooey-gooey, peanut buttery delight. Our superfood energy bars are jam packed with protein, antioxidants, Vitamin B3, fiber and unsaturated fats. Keeping a few filling and satisfying bites on hand is the best way to prevent yourself from sinking into this sad starvation mode. Try almond butter or cashew butter instead! I love these little energy bites because they are easy to make with simply pantry ingredients that I almost always have on hand. Ready in 15 mins. This recipe is naturally gluten-free. Healthy and homemade no-bake date energy bars made with honey, oats, peanut butter and almonds. ", Editorial contributions by Corey Williams, cup miniature semisweet chocolate chips. Using a food processor, process the roasted nuts until finely chopped. Add the chocolate chips and pulse until they're evenly mixed with the other ingredients. Wrap and chill for at least an hour. Thanks, Lail! Spread it evenly and press firmly with the hand or back of a bowl. Press the homemade energy bar mixture into an 88-inch baking dish and store in the fridge for 2-3 hours (or overnight) and then cut into 8 bars! ", "Very good," according to Susan DeRuyter. Next upI mixed all the ingredients together, lined a 99 pan with . Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Line a 88 or 99 square pan with wax or parchment paper. Then, cut and store in an airtight container. Cover with plastic wrap and place in the fridge overnight or for 2-3 hours. Gently remove parchment onto a cutting board and cut into squares or bars. Especially with the luscious tropical fruits! I wanted to create a healthy snack recipe that was super satisfying, tasted great, and kept you full. We have poop issues. Separate the bars gently to drizzle each with melted chocolate. I do enjoy eat them too for breakfast and snack as well. Want more fiber? Fruit! You do need to keep the energy bars in the fridge after making to form and firm up for 2-3 hours (or overnight) so they are perfect for making before bed and enjoying with breakfast in the AM! 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